"The Walrus And The Carpenter is the holy grail of oysters, and should be on your list if you’re seeking fresh shellfish in Seattle. And whether you eat them at a table or while seated at the big, majestic marble bar, raw or cornmeal-crusted, they will more than fulfill your obligation to eat ocean-flavored mollusks. Get some sparkling rosé and seasonal small plates on the table, too. Just be prepared for a substantial wait." - Aimee Rizzo, Kayla Sager Riley