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"The legendary Punjabi restaurant in Whitechapel is best known for its sizzling lamb chops and rowdy queues of eager BYOBers, but its dry meat curry is just as consistent. Lamb chunks are marinated in spices and stewed until falling apart. It’s the perfect constant to pick up and scoop with naan, and you’ll more than likely need a couple on your table." - rianne shlebak, jake missing