"Wisconsin frozen custard is a thing—it’s made with egg yolks, plus other ice cream ingredients—and the highest amount per capita can be found in Milwaukee. If you want to try this delicacy in a place that takes it seriously, go to this ‘50s-era custard stand where all the workers wear white paper hats. The flavors rotate with the season, like Bailey’s Irish Cream Coffee, which makes a compelling case to clean out your freezer so that a pint, or three, fits. We also love the German apple streusel and the very rich tiramisu. The burgers are exceptional and big as well, the best being the KRK that‘s loaded with fried onions and three layers of cheese. Come on a warm day to the Greenfield location and perch at a high-top table or a bench near the waterfall." - Kristine Hansen
