"The Pink Door’s fettunta is essentially grilled bread rubbed with garlic and drizzled with “the finest of olive oils.” It’s magnificent in its slippery, charred saltiness, and it’s important to swipe each torn hunk in the various sauces you’ll encounter during the meal—creamy bolognese, the lasagna’s tie-dye of pesto-marinara-besciamella, et. al." - Aimee Rizzo