"There are many worthwhile Korean BBQ and yakiniku places around Honolulu at a range of price levels—everyone has their favorite, and Korea House is ours. It hits the perfect middle ground: casual and equally good for two people as it is for groups. Everything here is consistently well-executed, including the plentiful and frequently changing banchan and, of course, good quality meats. Get the beef combination, which includes kalbi and tongue, and can easily feed three ravenous people. This is also one of our favorite places for cold noodles in an icy broth, with bottles of vinegar and mustard on the side to slap your senses awake from a warm weather stupor." - Martha Cheng
Laura La Monaca
