"If you’re not in the mood for chicken at Betong, Mucho Sarap (right next to it) is another great choice. Dishes here have a blend of Mexican and Filipino ingredients, and the combinations work really well. Try the veggie lumpia with incredibly delicate and crispy skin over a pool of enchilada sauce, or get three tacos for $15. The best two are the ones with crumbly longanisa and fatty tocino. Eat them at the counter in front of the open kitchen, or head to the communal area under the big skylight." - Kenny Yang, Carlo Mantuano, Hannah Albertine, Bryan Kim