"Burgers have been backyard BBQ staples since Prometheus stole a George Foreman grill from Olympus (so the story goes). But Heffer’s burgers are the perfect example of what happens when a professional is in charge instead of some random dude from the office. Their thick, half-pound brisket burger is smoked to perfection, with a great charred exterior and juicy center. Toppings are minimal, but the American cheese, pickles, red onions, and sweet burger sauce create complexity, while a tallow toasted potato bun adds richness." - adrian kane, john ringor
John Ringor
