"Cool Runnings could exist on oxtails alone. The Brays Oaks restaurant is primarily a takeout operation, and a significant portion of the styrofoam containers are nearly overfilled with fall-apart oxtails. Every bite of the rich beef comes with a warming spice from zips of scotch bonnet. And even though a gravy moat surrounds the meat and coats the sides of rice and peas, we find ourselves tempted to order extra for fun." - gianni greene