The Best Pasta In Miami - Miami - The Infatuation

"You should hit every section of Boia De’s menu, but pasta should make up the majority of your order. The rotating pastas have seasonal touches and an impressively high success rate. There are usually two versions that stick around on the menu (with little tweaks here and there): the ricotta gnocchi and the tagliolini. The latter is the only pasta in town served cold. It might sound odd at first, but it works in a city that constantly feels like a sauna. Reservations go live on Resy at noon 30 days in advance. That is when you need to be at your computer, refreshing the page like your life depends on it. Use desktop, not mobile, so you can refresh and click around faster. If that doesn't work, Resy notifications are your friend. Boia De also holds space for nightly walk-ins. It’s a gamble, but try to come 20 minutes before they open. Walrus Rodeo, their excellent sister restaurant, is a back-up plan waiting for you next door." - virginia otazo, ryan pfeffer, mariana trabanino