"The start-up you’ve been working for in a converted Fishtown warehouse is super casual, and even on random Tuesdays in the middle of the winter you’ll crack open a beer at 3pm. But it’s a Summer Friday, so instead of drinking that PBR in front of your computer, you should be doing it outside. The best place to do that is Kostas, a Greek bar and restaurant on Girard. They have a hidden back patio that rivals the ones at Garage and Frankford Hall, but without the long lines. During Happy Hour, pair the $2 drafts with any of the solid Greek bar food options like fries covered in feta and oregano and pita sandwiches." - sydney mcelwee
@TheInfatuation
