"This New Orleans-inspired restaurant comes from the team behind Virtue, another excellent Hyde Park place that knows fried chicken. But we like the version here because we can also wash it down with their refreshing and boozy Hurricane. The bird is seasoned to salty perfection, has skin that crackles like lightning, and is served with two fluffy biscuits and honey butter. You can get either a half or whole order depending on what your poultry-loving heart desires." - john ringor, adrian kane