Clark's Oyster Bar Montecito - Review - Santa Barbara - Los Angeles - The Infatuation
"Clark’s may be a seafood chain from Texas, but it feels right at home in Montecito with its yacht-club-esque decor and martini-heavy menu. Almost every table has an oyster spread or seafood tower, and you should too. The oysters change regularly, but your server can direct you toward the day’s most buttery or briny selection. Get a dozen, and maybe some charred octopus with olives and the rockfish ceviche served with saltines. But the cioppino is the dish you really need. It’s loaded with seafood, comes with whole garlic cloves floating around, and is best mopped up with Clark's sourdough toast." - Cathy Park
Cathy Park
