"After they did fancy Korean BBQ in a room that could double as an EDM venue, the folks behind Cote apparently thought, “Let’s run it back, but with fried chicken.” Like its sister restaurant, Coqodaq offers a set meal, which costs $38 per person and comes with banchan, cold noodles, and two types of ultra crunchy, gluten-free fried chicken. It can be tough to snag a reservation for one of the big tables in the dining room lined with glowing arches, but there’s a long bar and a few high-tops for walk-ins. Waits are rough, but worth it." - bryan kim, hannah albertine
Kate Previte