"Liholiho Yacht Club has “good time” written all over it. There’s a palpable buzz of activity coming from the open kitchen, and the “heritage-driven” dishes that are in a class of their own are just as exciting as the space. This Lower Nob Hill restaurant is where you want to celebrate any occasion that warrants sticking a sparkler into a baked Hawaii. Go all in on the silky shaved pig’s head salad, charred ribeye with nutty black sesame dipping sauce, and steam buns stuffed with beef tongue and kimchi, and pat yourself on the back for somehow finessing this phenomenal meal for free. " - Julia Chen 1
Carly Hackbarth
