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"Sauce and Bread Kitchen is a small Edgewater cafe from local hot sauce maker and bakery, Co-op Sauce and Crumb. They have pastries and occasional prix fixe dinners, but they also have great bagel sandwiches. The Bagel Du Jour uses an everything pretzel bagel as a foundation for all sorts of things—fried chicken, smoked brisket, or krautchi: their hybrid of sauerkraut and kimchi. Go as over-the-top or as simple as you want, but our order is maple sausage, pimento cheese spread, scrambled eggs, and a dash of housemade garlic chili crisp. Be sure to use the dozen different hot sauces available on every table." - john ringor, veda kilaru