"When we walked into this tiny Bensonhurst dessert shop and smelled durian, we immediately knew we were in for a good time. For fellow enthusiasts of the fragrant king of fruits, we recommend the creamy, blended Durian Supreme, a tong sui loaded with tiny tapioca pearls. The taro balls are housemade, and Me-Do’s refreshing ice jellies are their bestsellers in the summer heat, but our favorite menu item here might be the snow white base—a lightly coconutty ice cream-like pudding—topped with fresh mango and purple glutinous rice." - molly fitzpatrick, bryan kim, will hartman, willa moore, neha talreja
Molly Fitzpatrick
