The First Timer’s Guide To Eating In Chicago - Chicago - The Infatuation
"Chicago may never beat New York when it comes to bagels, but there are plenty of quality options throughout the city. And the ones at Tilly’s in the South Loop are perfect for a pre-museum day breakfast or to power your stroll up Michigan Avenue. These sourdough bagels are made fresh throughout the morning—a watchable activity thanks to a partially visible kitchen—and come in interesting flavors like cacio e pepe, or a rotating special like pepperoni. Whatever flavor you choose, these fluffy and chewy bagels seem designed to be ripped and dunked in the housemade cream cheese, which are equally delicious and creative." - john ringor, adrian kane, nick allen, veda kilaru, sam faye
Veda Kilaru
