"Equal parts panaderia and taqueria, Mi Tradición is a one-stop-shop for tacos, conchas, and everything in between. The tlacoyos here are excellent—stuffed with beans and epazote, and topped with nopales, crema, and cotija—and we usually like to pepper in some huaraches, picaditas, and whatever else arrives on the blue corn masa. But the gringa pastor served on housemade flour tortillas might be our favorite thing here, packed full of tender pork, sweet pineapple, and a bit of salty cheese for a perfectly balanced bite every time. On the way out, grab a box full of pastries from the bakery side of the shop to get you through the rest of the week. " - nicolai mccrary, raphael brion
Nicolai McCrary