Boulenc - Review - Centro - Oaxaca - The Infatuation
"You can tell by the line of people waiting outside Boulenc that something good is happening inside. This bakery and café specializes in croissants and pain au chocolat, and also makes Mexican staples like conchas and pan de muerto in the weeks leading up to Día de los Muertos. It’s located in a pleasant courtyard, a beautiful setting for enjoying shakshuka, stacks of pancakes with homemade jams, and pastries from next door. This place is ideal for breakfast, but it’s never a bad move to check out at lunch when they make pizzas cooked in a wood-burning oven, salads, and sandwiches." - Liliana López
Boulenc
