"A discussion of the best fried chicken in the city is simply incomplete without a Charles Pan Fried mention. The fried chicken coming out of these Looney Tunes-sized cast iron skillets is crunchy, salty, and juicier than a summer tomato. Pair it with some peppery mac and cheese, refreshing collard greens, or fried catfish or barbecued ribs on your 10th visit." - bryan kim, neha talreja, kenny yang, will hartman, willa moore