"San Dong Noodle House in Chinatown is a takeout powerhouse. The cash-only Taiwanese spot exports gallons of fresh noodle soup daily. And it’s the roast beef noodle soup that should be added to your list of go-to's. It’s roiling hot and deeply savory, with thick pieces of roasted beef and soft, spongy noodles in a broth that will warm you from the inside out." - gianni greene, chelsea thomas, julie takahashi