The Best Crudo, Aguachile, & Ceviche In Philly - Philadelphia - The Infatuation
"At East Passyunk's La Llorona Cantina, you know the drill: a marathon of tacos and margaritas is essential. But the aguachile and ceviches—that are just as bright as the neon bat behind the bar—also deserve your attention. There's an aguachile verde and ceviche on the menu, and you can choose shrimp or scallops as the headliner on both. We love the citrusy kick in the aguachile just as much as the fiery habanero and tangy mango in the ceviche. This means there are no wrong choices here when it comes to the start of your meal." - candis mclean
