The Best Salads In Philadelphia Right Now - Philadelphia - The Infatuation
"Like most things at a great French bistro, this dish heavily features butter. Crisp greens, avocado, and sundried tomatoes are tossed in creamy, buttery lemon vinaigrette, alongside four plump shrimp. Parc’s best salad is a great warm-up for steak frites, but works just as well on its own for lunch. Be sure to keep some of that famous housemade bread to dip in the pool of butter—we mean dressing." - candis mclean, alison kessler
