"Because of its slightly hidden location under the Gold Line tracks, entering this French wine bar and bistro’s patio in Chinatown is like stepping into a New York film noir: everything has a moody reddish glow to it, and the romantic drama is palpable. In addition, all of the food is fantastic (get the bavette steak), and the wine list is full of organic and biodynamic reds, whites, and sparklings that will help break the ice." - nikko duren, sylvio martins
@TheInfatuation