Premarché Gelateria & Alternative Junk - Review - Nakameguro - Tokyo - The Infatuation

"Gelato may not be the first thing that comes to mind when you think of sweets in Tokyo, but Premarché Gelateria makes a strong case that maybe it should. Originally from Kyoto, this gelato shop focuses on natural ingredients in its wide range of Italian and Japanese flavors. Among their more than 40 options are traditional ones like Belgian dark chocolate and Sicilian pistachio, as well as more unique choices like Japanese sake or salty lychee and grapefruit (yes, combined). There’s about an equal amount of dairy and non-dairy options, making it a great stop for vegan desserts. photo credit: Julio Koshiishi photo credit: Julio Koshiishi photo credit: Julio Koshiishi photo credit: Julio Koshiishi Pause Unmute" - Kiera Wright-Ruiz