"We like Pizza Lobo in Logan Square for the following reasons: They have good pizza-by-the-slice, pitchers of beer, and a large outdoor patio that’s perfect during the two weeks of nice weather Chicagoans can count on every year. And their Andersonville location is no different—down to its rectangular dining room with a large wooden bar, and stained glass light fixtures that make it feel like a basement from the 70s. The best slice is the Borgata with calabrian chile honey and pepperoni, but if you come with a large group, order one of their pizzas that are only available as whole pies, like the Coal Miner with vodka sauce, pancetta, and smoked provolone. Plus, they’re open until midnight." - sam faye, adrian kane, john ringor
Kristen Mendiola
