"In some ways, Dean’s is formulaic because it fits the textbook definition of a classy downtown steakhouse with white tablecloths, flickering candles, towering shrimp cocktails, and thin-stemmed wine glasses that could double as fish bowls. But sometimes you don’t want culinary innovation or trendsetting dishes. You just want an excellent steak, cooked to a perfect medium rare and served alongside a twice-baked potato topped with cheese and freshly shaved truffle. When that moment comes, head to Dean’s. " - nicolai mccrary
Richard Casteel
