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"Stepping into Zimmi’s, a snug southern French bistro in the West Village, feels so much like entering grand-mère’s country house that you might briefly consider removing your shoes. The food is just as old-world homey as the sepia-lit room, while still refined, like a simple artichoke soup with a chunk of foie gras. The simple yet extraordinarily flavorful pissaladière—a Niçoise tart with caramelized onions, anchovies, and black olives—is a must." - Team Infatuation