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"This is another secret steakhouse located the West Loop. Lena Brava’s Baja-inspired menu focuses primarily on seafood, so you’re only going to find a handful of meat dishes here. One of these happens to be the tomahawk - a huge piece of red meat that’s meant “for the table.” So you’d better hope that someone in your group wants to order it too, or at least doesn’t mind watching you try to eat half a cow by yourself. That said, if you’re from Chicago, you’ve been training your whole life to do that. Go for it." - adrian kane