The 16 Best Vietnamese Restaurants In NYC
"The bánh mì at Ba Xuyen in Sunset Park makes the leap to superstar status thanks to what’s between the bread—layers of pâté, ham, head cheese, pork roll, and pork teriyaki, all dripping with globs of mayo. For around $10, you can get the bánh mì plus a side of shrimp and pork-heavy spring rolls, all of which you should eat on a bench overlooking Manhattan in Sunset Park a block away. It’s cash-only, so plan accordingly." - sonal shah, willa moore, will hartman, arden shore, carlo mantuano
