"While Din Ho might pull a bigger crowd, head just a little farther north to Parmer and I-35 to Ho Ho—started by some former Din Ho owners—and you’ll find a very similar menu of Chinese barbecue staples that we like just as much, if not more. And usually, without a wait, despite the dining room always feeling like it’s packed full of families and small groups. Grab an order of crispy salt and pepper shrimp, then order more barbecue pork and roast duck than you think you need—you’ll want to take some home for later. Ho Ho also makes one of our favorite eggplant dishes in town (with shredded pork and garlic) that you should order, even if just to balance out all the meat you’re about to put down. photo credit: Holly Dirks photo credit: Holly Dirks photo credit: Holly Dirks photo credit: Holly Dirks" - Nicolai McCrary
