"The menu at this restaurant inside the Sheraton Grand at Wild Horse Pass is influenced by the Pima and Maricopa tribes, while the ingredients are sourced from the Gila River Indian Community. You’ll find dishes like grilled buffalo tenderloin, chorizo and scarlet runner bean chile, escargot with wild mushrooms, and more, all of which highlight what’s best in season. While you can order dinner items a la carte, there’s also a tasting menu option called The Journey that comes with wine pairings. " - anne cruz
