Cobarde - Review - Centro - Oaxaca - The Infatuation
"Cobarde means “coward” in Spanish, but their approach to food is anything but timid. With North American and Asian influences, their menu features roasted, fried, and heavily spiced dishes that taste like someone turned up the volume of music in your mouth. A perfect introduction to this fusion is the chicken dumplings served with gochujang and soy sauce, Tuscan-style cheese gnudis, and toasted naan bread topped with beef tongue. Other reasons to keep coming back: You can sit on the terrace and enjoy views of the iconic Santo Domingo temple, or have a sexy date under the low lights at night over a classic martini or miso margarita made with tequila, yuzu, and suma. photo credit: Carlos Elizondo photo credit: Carlos Elizondo photo credit: Carlos Elizondo photo credit: Carlos Elizondo" - Mariana Camacho
