"Ozone Coffee is peak Scandi-minimalist coffee shop. The design, the food, even the bike storage, have been optimised to appeal to those with Alohas sneaker habits. The airy, oat-toned London Fields spot is all lofty, warehouse-like proportions and draws a crowd of young families and east London types. But this isn’t just a hot bed for scenesters. Coffee is a big part of the offering—and it’s excellent. Their own Ozone coffee bags are displayed like artworks and you should grab some on your way out. photo credit: Koray Firat If you’re planning a weekend visit, know that it’s walk-in-only, and if you arrive after 10am, you’ll probably have to wait for a seat. But if you’re very lucky—or organised—you’ll get one of the gorgeous plywood booths which are perfectly positioned, on a little raised level, for people-watching. The food is excellent and creative, like miso granola with turmeric pear compote, or comforting, rich lamb mince on sourdough. And the care that goes into every part of Ozone—from the regal flower selection to the ‘house blend’ milk and half-caff options—makes it a special place to start your day. photo credit: Koray Firat photo credit: Koray Firat photo credit: Koray Firat Food Rundown photo credit: Sinéad Cranna Kent Lamb Mince, Shallot Pickle, Alma Mill Ciabatta & Feta This menu item is more than just a name-dropper, it’s delicious too. The ciabatta is crisp, but not in a way that makes it unpleasant on the roof of your mouth, and the single slice is a nice balance—things don’t get too bready and heavy. The lamb mince is gently spiced and saucy. You get the option of a fried egg, and you should take it. Big Brekkie With Belly Bacon, Chipolatas, Hash Browns, Roast Tomato & Eggs It reads like a lot of food, but as far as big breakfasts go, you could definitely still hop on a bike and cycle home after eating this. We’re big fans of the jammy, caramelised roast tomatoes, something we usually ignore, but always eat at Ozone. The bacon tastes good but could be a little crispier, ditto the chipolatas. And we like going for scrambled eggs here, they’re always creamy and well-seasoned." - Sinéad Cranna
