"The flavor we prioritize at this Wynwood shop is the salty beach, a coconut ice cream with sea salt and graham cracker that is never too sweet and always refreshing. It’s vegan too, and made with coconut milk. We occasionally break our streak for the ube flavor, which is also vegan and has the creamy consistency of a scoop that’s been sitting on the kitchen counter for five minutes (even fresh out of the display case). We’ve never been disappointed by anything here, and we’ve seen them try everything from salmon and cream cheese to watermelon goat cheese ice cream." - ryan pfeffer, virginia otazo, mariana trabanino