Where To Eat Near Mexico City’s Major Museums - Mexico City - The Infatuation

"Cantina del Bosque has a traditional cantina setup—white tablecloths on some tables, mariachis making the rounds—but don’t judge it by its 1937 cover. Unlike most cantinas, del Bosque includes a detailed wine list in addition to mezcal, beer, and bourbon options, but the real winner is the seafood. Head here for lunch after a morning at the museum, and order the sea salt-baked fish that’s deboned tableside (the giant shrimp, with the shells still on and grilled in a rich mix of butter and garlic, is another must-order). Make sure to save room for the traditional chocolate mousse for dessert." - guillaume guevara