"Everything at this sushi institution is stellar (especially the baked crab handroll), but make sure you order at least one salmon sampler and one tuna sampler. The salmon version has four cuts and styles, from seared belly to smoky ikura gunkan maki, and its tuna counterpart is similar, only everything on the plate (lean tuna, negitoro, marinated tuna, and fatty tuna) is from the same fish. You should experience the omakase at the counter at some point, but even if you’re sitting at a table the servers will come over and brush a soy sauce and mirin mixture onto your nigiri, which makes it all feel a bit special. " - kayla sager riley, aimee rizzo
