"“We oversee [Brat’s] wine list, but I often go there with my family for Sunday lunch. I think it's my perfect Sunday lunch spot in London. The menu doesn't change very much but it’s got the simplicity you want, like the turbot perfectly done—probably not like you would get in many other restaurants because the skin is a bit more gelatinous and chewy. They do perfect lamb chops, too. There's a lot of good sherry. There's a lot of amazing Spanish wine, and for me Spain has been, over the past 10 years, pound for pound, the most exciting wine country. There are French classics. There are some interesting natural wines. [Brat excels in] the balance.”" - brennan carley