"Situ is a palace of crispy tacos, taquitos, and nachos. But the restaurant's sole non-fried option is a short rotating lineup of soups—and they're an outstanding complement to all that crunch. The blended heirloom tomato situation seems like it may have gotten lost on its way to a Panera Bread, but it's roasty-rich with brightness from basil ribbons and parmesan shavings. We've also tasted a great cilantro-steeped broth with chorizo crumbles, kale, and plump, fork-tender potato hunks." - aimee rizzo