"Burgundy escargots en croute Served in white-hot ceramic shot glasses, the escargot at Bicyclette is a full-blown spectacle. Soft snails wait to be eaten while bathing in garlic, butter, and parsley, and flaky puff pastry sits on top. This is how our server instructed us to eat it: cut into the top gently, then flip the cup upside down. Let the juices soak through the crust, then pop it all into your mouth at once." - the infatuation los angeles crew
@TheInfatuation
