"With a few exceptions, barbecue in Austin is largely a lunch game. And while a handful of spots are open late, it’s rare that those spots are also the ones worth going to. Terry Black’s is the exception where you can get excellent smoked meats until 9:30pm or later every night of the week. There’s usually a line, but it rarely takes more than 20 or 30 minutes to get through." - nicolai mccrary, matthew jacobs