Chi Mac - Review - Seattle - The Infatuation

"Chi Mac serves great Korean fried chicken, whether you’re craving it by yourself or want to bring a rowdy group of six with you. We prefer ordering the wings, which are flavorful, saucy, and have an ideal crunch, but you can’t go wrong getting one of their chicken sandwiches either. The best sauces are their spicy gochujang and the parmesan cheese and onion powder they call “snow.” They’re open until 1:30am Thursday-Sunday, too, so it’s a great choice if you need something to soak up the terrible AMF slushies you had at Earl’s - or if you want some food alongside one of Chi Mac’s frozen towers of soju and beer. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation