The Toughest Reservations In LA Right Now (And How To Get Them) - Los Angeles - The Infatuation
"Verdict: This minimalist sushi counter in Gardena—from the chef behind Katsu Sando and the now-closed Kura Sushi—serves a $250 tasting menu that's up there with the best omakase spots in LA, and a fairly decent value for what you get. The nigiri here mixes traditional Japanese techniques with Korean touches, and though dishes change with the seasons, you can expect things like monkfish liver tarts with caviar, cut rolls with soy-marinated crab, and sea trout sashimi during the 19-course meal. 10-seat Sonagi is only open Friday-Sunday, which means just 30 slots per week. Bookings require a deposit and are released 30 days in advance at midnight. Sign up on their waitlist for any cancellations." - brant cox, sylvio martins
