"Festival goers clutching green and yellow Chinese takeout containers and the strong aroma of wok-fired noodles can only mean one thing: Island Noodles is nearby. It’s our go-to festival food when we wanna feel full without slipping into a greasy food coma (because we need to be fully functioning during Kendrick’s set). And these containers are stuffed to the brim, overflowing even, with tasty, soy-drenched soba noodles, broccoli, peppers, and snap peas." - nina reeder, juli horsford, demarco williams
