"Curry ramen This tiny spot specializes in Japanese curry ramen - something you can’t find on Sawtelle or really anywhere in LA - and it’s the best bowl of soup we’ve eaten this year. The broth is a rich blend of earthy curry and salty chicken stock that’s topped with a slice of braised pork chashu, crunchy bean sprouts, and green onions. When it all comes together with the chewy noodles down below, it’s a delicious, expertly-made bowl of soup that we’ll be eating any day when May Gray and June Gloom threaten to ruin our summer energy." - the infatuation los angeles crew
@TheInfatuation
