"If Kajitsu sounded cool, but you’re not sure if you’re ready to commit to the idea of a vegetarian tasting menu experience, check out their sister restaurant, located in the same building. Kokage is a la carte, and serves everything from wagyu beef rice bowls to pressed mackerel sushi and some excellent udon noodle soups." - Hannah Albertine, Bryan Kim, Hillary Reinsberg, Matt Tervooren