"The intimate Silver Lake spot is back open with their excellent handmade pastas like braised pork sugo radiatori (a certified LA classic), a rich and hearty fusilli topped with clams and smoked butter, and one of the best chicken liver crostones in town. The low-key sidewalk cafe hasn’t changed much in quarantine, but now offers more space between tables and has expanded in front of neighboring storefronts. Reservations can be made here." - kat hong