"Anaheim’s Little Arabia neighborhood has one of the largest collections of Middle Eastern restaurants on the West Coast, and you could easily spend an entire weekend here trying all the spots. But if you only have time for one, make it Forn Al Hara. This Lebanese bakery specializes in manaeesh, a Levantine flatbread topped with anything from zaatar and cheese to labneh and honey. You can argue with your friends and family about which is the best, but frankly, it’s irrelvant. You put on an old sneaker on top the these fluffy, tender flatbreads and we'd happily order a dozen. Make sure to snag a slice of knafeh (sweet pastry made with shredded filo) for the drive home." - brant cox