"A Tex-Mex staple that’s been around since 1990, Mi Madre’s is not a fancy spot by any means, as the whole building kind of feels like it’s being held together by some duct tape and string lights. But there are two air-conditioned dining rooms and a small, comfortable patio populated by some hungry grackles who have very good taste. While Mi Madre’s is open for lunch and dinner, our favorite time to go is during brunch hours for the enormous breakfast tacos or breakfast plates like huevos rancheros and migas. " - nicolai mccrary, raphael brion
Raphael Brion
