
4
"Hakashi inSoMakeeps things simple, and the payoff is satisfying, straightforwardsushi. Fish tastes fresh, and the rice comes perfectly seasoned and slightly sticky without feeling gluey. We usually order from their long list of nigiri, which is the best way to enjoy the quality fish and has a mix of the usuals as well as options like Hokkaido uni and barrelfish. Rolls are also delicious, if not a little over-the-top. Take their titular Hakashi Roll. It's equal parts spicy and smoky, and doused in mayonnaise and generous dollops of black tobiko." - Patrick Wong